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2 tablespoons HOUSE OF TSANG® Sesame Seed Oil
1 HORMEL® Thin Center Cut Pork Chop, thinly sliced
1 (16-ounce) package frozen broccoli, baby carrots and water chestnuts, thawed
½ cup HOUSE OF TSANG® Szechuan Spicy Stir Fry Sauce
8 ounces Chinese noodles, cooked and drained


  1. In large skillet, heat oil. Add pork; stir-fry over medium-high heat 2 minutes.

  2. Add vegetables; cover. Cook, stirring occasionally, 4 minutes longer.

  3. Stir in stir-fry sauce and noodles until heated thoroughly.