|2||tablespoons HOUSE OF TSANG® Sesame Seed Oil|
|1||HORMEL® Thin Center Cut Pork Chop, thinly sliced|
|1||(16-ounce) package frozen broccoli, baby carrots and water chestnuts, thawed|
|½||cup HOUSE OF TSANG® Szechuan Spicy Stir Fry Sauce|
|8||ounces Chinese noodles, cooked and drained|
In large skillet, heat oil. Add pork; stir-fry over medium-high heat 2 minutes.
Add vegetables; cover. Cook, stirring occasionally, 4 minutes longer.
Stir in stir-fry sauce and noodles until heated thoroughly.