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For a delicious twist on classic baked beans, try making BBQ Baked Beans with LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce. The flavor combination of yellow onions, garlic, Carolina-style BBQ sauce, brown sugar, stewed tomatoes, navy beans, ground mustard, and shredded barbeque pork is perfect for any barbeque or potluck.

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1 tablespoon olive oil
1 large yellow onion, chopped
3 garlic cloves, chopped
1 (16-ounce) container LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce
1 cup Carolina barbeque sauce
1 cup dark brown sugar
1 (14.5-ounce) can stewed tomatoes, undrained
4 (16-ounce) cans navy beans, drained and rinsed
1 tablespoon coarse ground mustard


  1. Heat oven to 350°F.

  2. Heat oil in large oven-safe, Dutch oven over medium heat. Add onion and garlic. Sauté until tender.

  3. Add barbeque pork and remaining ingredients, stirring to combine. Bring mixture to a simmer. Remove from heat.

  4. Cover and bake 1 hour.