For a delicious twist on classic baked beans, try making BBQ Baked Beans with LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce. The flavor combination of yellow onions, garlic, Carolina-style BBQ sauce, brown sugar, stewed tomatoes, navy beans, ground mustard, and shredded barbeque pork is perfect for any barbeque or potluck.
|1||tablespoon olive oil|
|1||large yellow onion, chopped|
|3||garlic cloves, chopped|
|1||(16-ounce) container LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce|
|1||cup Carolina barbeque sauce|
|1||cup dark brown sugar|
|1||(14.5-ounce) can stewed tomatoes, undrained|
|4||(16-ounce) cans navy beans, drained and rinsed|
|1||tablespoon coarse ground mustard|
Heat oven to 350°F.
Heat oil in large oven-safe, Dutch oven over medium heat. Add onion and garlic. Sauté until tender.
Add barbeque pork and remaining ingredients, stirring to combine. Bring mixture to a simmer. Remove from heat.
Cover and bake 1 hour.