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BBQ Pork and Spinach Flatbread

Quick & Easy Jump to Recipe

Enjoy a delicious BBQ Pork and Spinach Flatbread in under 30 minutes! This flatbread is loaded with mouth-watering shredded barbeque pork, fresh spinach, and melted cheese.

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2 (12-inch) ready-made flatbreads or thin crust pizza bases
1 (16-ounce) package LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce
2 cups baby spinach
1½ cups shredded pizza cheese blend


  1. Grease grill grate. Prepare grill for medium-high heat or heat oven to 425°F.

  2. Top each flatbread with pork, spreading to cover. Sprinkle with spinach and cheese.

  3. Reduce grill to low. Grill flatbreads or bake in oven 10 to 12 minutes or until crisp.

  4. Cut into wedges or sections to serve.