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Indulge in the ultimate comfort food with a BBQ Pork Melt. This hearty sandwich features tender, shredded barbeque pork and crispy bacon nestled between slices of toasted ciabatta bread. Melted Swiss cheese adds a creamy and savory touch, while a hint of mustard adds a zesty kick. Perfect for a quick and satisfying lunch or dinner, this BBQ Pork Melt is sure to become a new favorite.
Ingredients
1 | (14-ounce) loaf ciabatta |
2 | tablespoons butter, softened |
2 | tablespoons prepared mustard |
8 | slices bacon, crisp cooked and cut in half |
(10-ounce) package LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce | |
8 | slices Swiss cheese |
Lettuce leaves tossed in balsamic vinegar and olive oil |
Directions
Heat broiler.
Cut ciabatta into quarters. Cut each quarter in half.
In small bowl, combine butter and mustard; mix well. Spread over cut sides of ciabatta pieces. Place butter-side-up on baking sheet. Broil 1 to 2 minutes or until golden brown.
Top toasts with bacon, pork and cheese. Broil 1 to 2 minutes or until cheese is melted. Serve with lettuce, if desired.