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Indulge in the ultimate comfort food with a BBQ Pork Melt. This hearty sandwich features tender, shredded barbeque pork and crispy bacon nestled between slices of toasted ciabatta bread. Melted Swiss cheese adds a creamy and savory touch, while a hint of mustard adds a zesty kick. Perfect for a quick and satisfying lunch or dinner, this BBQ Pork Melt is sure to become a new favorite.

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1 (14-ounce) loaf ciabatta
2 tablespoons butter, softened
2 tablespoons prepared mustard
8 slices bacon, crisp cooked and cut in half
(10-ounce) package LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce
8 slices Swiss cheese
Lettuce leaves tossed in balsamic vinegar and olive oil


  1. Heat broiler.

  2. Cut ciabatta into quarters. Cut each quarter in half.

  3. In small bowl, combine butter and mustard; mix well. Spread over cut sides of ciabatta pieces. Place butter-side-up on baking sheet. Broil 1 to 2 minutes or until golden brown.

  4. Top toasts with bacon, pork and cheese. Broil 1 to 2 minutes or until cheese is melted. Serve with lettuce, if desired.