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BBQ Pork Rancheros Waffles

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Get ready for a savory twist on classic waffles with BBQ Pork Rancheros Waffles! These crispy, fluffy waffles are loaded with juicy, heat and eat shredded barbeque pork and a kick of spice from diced jalapeños. Top with fresh cilantro and a dollop of sour cream for a satisfying brunch or dinner dish. The best part? They’re ready in under 30 minutes, making them the perfect meal for busy weeknights or lazy weekends.

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1¼ cups cornmeal mix
¾ cup buttermilk
¼ cup chopped fresh cilantro leaves
3 large eggs
3 tablespoons melted butter, divided
2 cups LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce
Garnish: cilantro leaves, pico de gallo, sour cream


  1. In medium bowl, combine cornmeal mix, buttermilk, cilantro and 1 egg until blended. Stir in 2 tablespoons melted butter.

  2. Heat waffle iron. Cook ½ batter in waffle iron according to manufacturer’s instructions. Repeat with remaining batter.

  3. In small skillet melt remaining 1 tablespoon butter over medium heat. Cook remaining 2 eggs to desired degree of doneness.

  4. Heat pork according to package directions.

  5. Top waffles with barbeque pork and egg. Garnish with cilantro, pico de gallo and sour cream, if desired.