Whether you’re hosting a full-on tailgate or cheering from the couch, this football-inspired graze board brings the flavor and the fun.
Packed with bold bites like crispy HORMEL® Pepperoni, hearty HORMEL® Chili No Beans, and the crowd-favorite HORMEL GATHERINGS® Party Tray, it’s a winning play for any game day spread. Add creamy WHOLLY® GUACAMOLE, zesty HERDEZ® Chunky Salsa, and crunchy PLANTERS® Peanuts for a lineup that scores big with fans of all ages. Just heat, arrange, and serve—this board is built for snacking and celebrating every touchdown.
Ingredients
| 20 | slices HORMEL® Pepperoni |
| 2 | cups PLANTERS® Dry Roasted Peanuts |
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| ¼ | fluid ounce shredded cheddar cheese |
| 1 | tablespoon sour cream |
| 1 | teaspoon chopped green onions |
| 1 | (15-ounce) WHOLLY ® Guacamole Classic Mild Guacamole Family Size |
| 1 | (15-ounce) jar HERDEZ® Chunky Salsa Mild |
| 1 | (28-ounce) HORMEL GATHERINGS® Hard Salami, Pepperoni & Cheese Party Tray |
| 1 | (11-ounce) bag tortilla chips |
| 8 | mini sweet peppers; halved and seeded |
| 2 | mini cucumbers, sliced |
| 1 | bag tortilla chips |
Directions
Heat oven to 350°F. Place pepperoni slices on large rimmed sheet pan. Bake 5 to 7 minutes, or until crispy, adding peanuts to one side of sheet pan during last minute of baking. Remove pepperoni to paper towel lined plate. Let cool.
On a 12 x 20-inch platter, place 4 (12 to 14-ounce) ceramic bowls. Add crisped pepperoni and toasted peanuts to one bowl.
Fill another bowl with chili. Cover with paper towel. Microwave on HIGH 2 to 2½ minutes, or until hot. Top with cheese, sour cream and green onions. Add to platter.
Fill another bowl with guacamole. Fill final bowl with salsa.
Arrange party tray ingredients around bowls. Fill in spaces with tortilla chips, pepper halves and cucumber slices.