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HORMEL® MARY KITCHEN® Sausage Hash

Nutritional Information

Serving Size: 236.0g
Servings per Container: varies

Amount Per Serving

Calories:
400.0

Total Fat:
26.0g
Saturated Fat:
9.0g
Cholesterol:
75.0mg
Sodium:
1090.0mg
Total Carbs:
21.0g
    Fiber:
4.0g
    Sugars:
1.0g
Protein:
20.0g

Ingredients

Ingredients: Pork, Rehydrated Potatoes, Contains 2% or less of Salt, Spices, Sugar, Flavoring, Yeast Extract, Hydrolyzed Corn Protein.

No Allergens present
HORMEL<sup>®</sup> MARY KITCHEN<sup>®</sup> Sausage Hash

HORMEL® MARY KITCHEN® Sausage Hash

A delicate blend of tender chunks of meat with firm diced potatoes and a touch of select seasonings. Delicious with your morning eggs or wrapped in a breakfast burrito.

HORMEL ® MARY KITCHEN ® Sausage Hash is rated 4.3 out of 5 by 8.
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Rated 5 out of 5 by from Pros: many! Cons: zero! My mom made something we called Hash Patties, when we were growing up. She always used Mary Kitchen Hash, either Roast Beef or occasionally Corned Beef, which she mixed with an egg per can used, along with 3/4 of a stack of finely crushed saltine crackers. The remaining 1/4 of the crumbs were used to coat the outside of the very gently patted cakes, or patties as we called them, then fried to a golden brown till heated through and golden and crispy on the outside. The flavor and texture of these little guys is beyond comforting and satisfying. I had never tried it with the Sausage flavor, but I will tonight, served up with fluffy scrambled eggs, homemade biscuits and cream sausage gravy. I am sure they will be just as tasty as the others always have been! This is a longstanding staple brand in my pantry which I would recommend highly to just about anyone.
Date published: 2017-03-31
Rated 5 out of 5 by from Fine Product Product was outstanding. Great flavor, a very liberal amount of sausage, and a no-brainer to prepare. I can see this product used as stuffing for farmer's omelets, creamy casseroles, or as a substitute for a hamburger patty. Will definitely buy again.
Date published: 2016-02-04
Rated 4 out of 5 by from best flavor of the three I grew up grinding meat & potatoes to make hash so high standards here. Corned beef: too greasy & bland. Roast beef: bland but dry. This is "just right"! Did not need to add onions, pepper or other seasonings. Good breakfast of 1/2 can + fried egg. I will buy again and recommend.
Date published: 2016-04-05
Rated 5 out of 5 by from Great flavor My husband likes to make breakfast on Sunday mornings. Its always Mary Kitchen corned beef hash until he found the sausage hash variety at the grocery. I think this is definitely a keeper. Its better than sauasge patties or links. The sausage hash has nice flavor.
Date published: 2016-06-12
Rated 5 out of 5 by from A surprise! I tried this for the first time this morning. I liked it a lot and I think it would be great to use for a sausage gravy hack!
Date published: 2016-07-16
Rated 1 out of 5 by from After my first bite... It smelled raw, so I heated to 155*F. After I tried one bite ... the cat wouldn't even try it. My dogs seemed to really like it.
Date published: 2016-01-10
Rated 5 out of 5 by from Best Hash Ever!!!! I tried this the first time a couple of months ago and it's so awesome, I keep buying it! The flavor is perfect and it is great any time of day, any meal! Also, it crisps up better than any other hash I've tried. Please keep making this delicious product. And thank you for creating it!!!
Date published: 2017-02-08
Rated 4 out of 5 by from corn beef hash I like this ideal sausage hash for breakfast but I have not seen this in stores ,also the corn beef hash also good for breakfasts with eggs or potatoes. And its good for people who a low income it can feed a family of four if not to costly
Date published: 2017-06-16
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