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Bacon Hot Sauce

Bacon Hot Sauce

Bacon Hot Sauce

 

SERVINGS: 1 cup

INGREDIENTS


  • 4 slices HORMEL® BLACK LABEL® Lower Sodium Bacon Made With Sea Salt
  • 2 garlic cloves, minced
  • 1 cup hot sauce
  • 2 teaspoons grated lime zest
  • 1 teaspoon brown sugar
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DIRECTIONS


  1. Cook bacon according to package directions, reserving 1 tablespoon bacon drippings; cool and finely chop.
  2. In small saucepan, heat drippings over medium heat.
  3. Cook garlic in bacon drippings 2 minutes or until fragrant.
  4. Stir in hot sauce and remaining ingredients.
  5. Cook 2 to 3 minutes. Store in refrigerator, covered until ready to use.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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