Chicken Wild Rice Soup

INGREDIENTS

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In 6-quart slow cooker, combine wild rice, carrots, celery, onion, water and bouillon. Cover; cook on LOW setting 4 hours or until rice is tender.
In bowl, whisk together cream and flour until smooth. Slowly stir into soup; add chicken. Cook, stirring constantly, 5 minutes or until mixture is slightly thickened and chicken is heated thoroughly.
Ladle soup into bowls; garnish with almonds.