< BACK TO RECIPES

Corned Beef Hash Casserole

Corned Beef Hash Casserole

Corned Beef Hash Casserole

 

INGREDIENTS


  • 1 (15-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
  • 1 onion, chopped
  • 8 eggs
  • 1¼ cups milk
  • 1 teaspoon whole grain mustard
  • Pinch cayenne pepper
  • 4 cups ½-inch bread cubes
  • 1½ cups shredded Swiss cheese, divided
  • Chopped parsley

DIRECTIONS


1. Heat oven to 350°F.
2. In large skillet, cook hash and onion 5 to 7 minutes or until hash is crisp and onion is tender.
3. In large bowl, beat together eggs, milk, mustard and cayenne pepper. Stir in bread cubes, hash mixture and 1 cup cheese. Spoon into greased 9x9-inch baking dish. Sprinkle top with remaining ½ cup cheese.
4. Bake 40 to 45 minutes or until golden brown and center is set. Let stand 10 minutes before serving.  Sprinkle with parsley. Serves 6.
 
 
 
 
Close

GET EXCLUSIVE SAVINGS
& RECIPE IDEAS!

All the latest from Hormel Foods delivered to your inbox

Submit