This Creamy Polenta recipe is a versatile and comforting side dish that pairs well with a variety of main courses. This dish offers a smooth and creamy texture with a hint of savory flavor thanks to the HERB-OX® Sodium Free Granulated Chicken Bouillon. Finished with sour cream and freshly grated Parmesan cheese, it’s a welcomed addition to any meal.
Ingredients
| 1 | cup milk |
| 1 | cup water |
| 2 | teaspoons HERB-OX® Sodium Free Granulated Chicken Bouillon |
| ¾ | cup polenta (not instant) |
| ⅓ | cup light sour cream |
| ¼ | cup freshly grated Parmesan cheese |
| Salt and freshly ground pepper, to taste |
Directions
In medium saucepan, bring milk, water and bouillon to a boil. Reduce heat to medium-low. Add polenta in slow, steady stream. Cook, stirring, 10 minutes or until creamy and thickened.
Stir sour cream, cheese, salt and pepper into polenta.