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Easy Shepherd's Pie

Easy Shepherd's Pie

Easy Shepherd's Pie

Cooking at home doesn’t get much easier than this. With DINTY MOORE® Stew you’ll have a filling meal ready in minutes.

SERVINGS: 4 servings

INGREDIENTS


  • 1 (20-ounce) can DINTY MOORE® beef stew
  • 1 (24-ounce) package refrigerated mashed potatoes
Item is on sale

DIRECTIONS


  1. Heat oven to 400°F.
  2. In quart baking dish, place stew.  Spoon mashed potatoes over stew.
  3. Bake 25 minutes or until hot and bubbly.  Serve and enjoy!
Rated 5 out of 5 by from That Was SOOOO GOOD! I had a cottage pie upside down the hobo way with insta mash with butter and whole milk on the potatos.. and i'll tell you what it was AMAZING.. Tarnation! it was good.
Date published: 2016-11-05
Rated 5 out of 5 by from Great, easy dish! I don't know why anyone would care if this is called "Cottage Pie" or "Sheperd's Pie". It is delicious whatever you want to call it. Easy to prepare and the hubby and kids all enjoyed. Great for a cold, rainy day.
Date published: 2016-01-10
Rated 5 out of 5 by from Quick Cold Weather Meal Great recipe...easy, quick and VERY tasty. I also put grated cheese on top of the potatoes the last few minutes of baking. Thanks Hormel!
Date published: 2016-01-17
Rated 4 out of 5 by from Wrongly named ! It isn't "shepherd's pie" unless it has lamb. This is "cottage pie".if it has beef.
Date published: 2015-11-17
Rated 5 out of 5 by from I love this dish! I made this dish a week ago and we loved it, give it a try!
Date published: 2016-04-02
Rated 5 out of 5 by from GREAT DISH ! My one housemate Said he hadn't had sheperd's pie in a long time. So look up the receipie on line and your.s seemed to be fairly straight forward and easy so just putting it away and my roommate say's he loved it and I did too.
Date published: 2016-06-28
Rated 5 out of 5 by from Great with leftover meatloaf or pot roast Easy recipe! I used Hormel's 20 oz. refrigerated loaded mashed potatoes over my leftover meatloaf and baked as directed. Served it with brown gravy on top. Super yum!! :-)
Date published: 2017-01-13
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