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Hearty Beef & Black Bean Soup

Hearty Beef & Black Bean Soup

Hearty Beef & Black Bean Soup

SERVINGS: 4

PREP TIME: 5 minutes

TOTAL TIME: 12 minutes

INGREDIENTS


  • 4 HERB-OX® Beef Bouillon cubes, crumbled
  • 6 cups water
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 (12-ounce) package HORMEL® Taco Meats Shredded Beef
  • ⅓ cup sour cream
  • ¼ cup chopped fresh cilantro
  • Cilantro leaves, chopped avocado and sliced green onions, to serve
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DIRECTIONS


  1. In large saucepan, combine bouillon cubes and water. Bring to boil. Stir until bouillon cubes dissolve. Add beans and corn. Cook, covered, over medium-high heat 2 minutes or until hot.
  2. Stir in beef. Heat, covered, 3 minutes or until hot.
  3. Stir in sour cream and cilantro. Spoon soup into warmed bowls. Top with cilantro leaves, avocado & green onions, if desired. 
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