Italian Minestrone Soup

Italian Minestrone Soup

Italian Minestrone Soup

Bring the taste of Italy to life with a delicious batch of mouthwatering Minestrone Soup.

SERVINGS: 8 servings

PREP TIME: Under 15 minutes

TOTAL TIME: More than 1 hour


  • 1 tablespoon light olive oil
  • 1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey
  • 1 cup shredded carrots
  • 1 green bell pepper, diced
  • 1 cup diced zucchini
  • 1 cup diced yellow summer squash
  • ½ cup diced onion
  • 3 cups water
  • 1 tablespoon HERB-OX® Beef Bouillon Cubes
  • 1 tablespoon Italian seasoning
  • 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 (15-ounce) can kidney beans, drained and rinsed
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1.  In large skillet, heat oil over medium heat. Add turkey; cook until browned. Add carrots, bell pepper, zucchini, summer squash and onion; cook 5 minutes or until onion is softened. In slow cooker, combine turkey and vegetables. Stir in water, bouillon and Italian seasoning; add salsa and beans. Cover; cook 4 hours on low heat setting.
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