TIP: Use any leftover pepperoni with cheese and crackers or on mini pizza toasts.
Ingredients
| 2 | (10.6-ounce) packages refrigerated seasoned Parmesan breadsticks with garlic or (10.5-ounce) boxes frozen garlic bread sticks or baked brown and serve bread sticks from the bakery or deli. |
| 1 | (8-ounce) package HORMEL® Pepperoni |
| 1¼ | cups finely shredded mozzarella cheese |
| Pizza sauce, heated |
Directions
Heat oven to 375ºF.
On one or two large parchment-lined baking sheets, arrange breadsticks in single layer. Sprinkle each one with about 1 tablespoon cheese; top with 5 slices pepperoni. Sprinkle with remaining cheese.
Bake 5 to 7 minutes or until cheese is melted and pepperoni is crisp. Serve with pizza sauce for dipping.