Apple Honey Glazed Ham

Apple Honey Glazed Ham

Apple Honey Glazed Ham


Serve the perfect holiday ham with a deliciously sweet glaze sure to please

SERVINGS: 8 - 10 servings


  • ½ cup honey
  • ¼ cup apple butter
  • ¼ cup firmly packed dark brown sugar
  • 1 tablespoon Dijon mustard
  • ¼ cup cider vinegar
  • 1 (10-pound) HORMEL® CURE 81® Cherrywood Ham


In small saucepan, over medium heat, bring honey and remaining ingredients to a boil. Reduce heat to low and simmer 2 minutes.
Cook ham according to package directions, basting every 30 minutes with honey mixture.
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