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Apple Honey Glazed Ham

Apple Honey Glazed Ham

Apple Honey Glazed Ham

Serve the perfect holiday ham with a deliciously sweet glaze sure to please

SERVINGS: 8 - 10 servings

INGREDIENTS

½ cup honey
¼ cup apple butter
¼ cup firmly packed dark brown sugar
1 tablespoon Dijon mustard
¼ cup cider vinegar
1 (10-pound) HORMEL® CURE 81® Cherrywood Ham

DIRECTIONS

In small saucepan, over medium heat, bring honey and remaining ingredients to a boil. Reduce heat to low and simmer 2 minutes.
Cook ham according to package directions, basting every 30 minutes with honey mixture.

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