According to The Hormel Legacy: 100 Years of Quality “CURE 81® ham meant ‘The Ham of the Future.’ In 1962, the year 1981 seemed far away.”
HORMEL® CURE 81® HAM should sit for 10 minutes before carving or serving.
It is suggested to buy 1/4 to 1/2 pound of HORMEL® CURE 81® HAM her serving.
For optimal tenderness to do not overcook a HORMEL® CURE 81® ham.
HORMEL® CURE 81® HAM stored in the refrigerator will last 5 to 7 days after opening.
The optimal serving temperature for HORMEL® CURE 81® ham 135ºF-140ºF.
HORMEL® CURE 81® ham can be bought in advance and stored as long as it is prepared or frozen by the expiration date.
HORMEL® CURE 81® should be glazed after it has finished cooking.
- Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan.
- Spoon the prepared glaze mixture evenly over the entire surface of the ham.
- Place ham in oven, and heat for 5-10 minutes or until glaze is set.
- Slice ham, serve and enjoy!
It is super easy! To reheat your ham you should follow the instructions on the packaging and reheat to the desired temperature. HORMEL® CURE 81® is also safe and delicious to eat right out of the refrigerator!
It depends on the size of the HORMEL® CURE 81® ham, but it typically takes 2 days for a ham to thaw.
HORMEL® CURE 81® ham is fully cooked and delicious served right out of the refrigerator.
HORMEL® CURE 81® ham should be covered while cooking.
No results found.