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Asian Slaw BBQ Muffins

Asian Slaw BBQ Muffins

Asian Slaw BBQ Muffins

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Created By: A Bird and A Bean

Asian Slaw BBQ Muffins

INGREDIENTS


DIRECTIONS


1. Using a rolling pin roll each biscuit until flat. Press one flattened biscuit into each well of the muffin pan.
2. Add 2 tablespoons of shredded pork into each muffin. Bake according to directions on the biscuit package. Let cool and add a spoonful of slaw on top of each muffin.
 
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Recipe adapted for Hormel Foods and used with permission from A Bird and A Bean.

 
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