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Asian Slaw BBQ Muffins

Asian Slaw BBQ Muffins

Asian Slaw BBQ Muffins

Asian Slaw BBQ Muffins

SERVINGS: 8 servings

PREP TIME: 10 minutes

TOTAL TIME: 30 minutes

INGREDIENTS

2 cups coleslaw mix
¼ cup Asian dressing
1 (16-ounce) tub LLOYD'S® Seasoned & Shredded Pork in Original BBQ Sauce
1 (16.3) ounce refrigerated biscuits

DIRECTIONS

1. Heat oven to 350°F.
2. In medium bowl, combine coleslaw mix and dressing. Set aside.
3. Using a rolling pin, roll each biscuit until flat.
4. Press one flattened biscuit into each well of muffin tin.
5. Add 2 tablespoons of shredded pork into each muffin. Bake 20 to 25 minutes, or until biscuits are golden brown and filling is hot. Let cool 5 minutes. Remove from tin. Top each with a spoonful of slaw.

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