BBQ Chicken Baked Pull-Apart Sliders

SERVINGS: 6

PREP TIME: 15 minutes

TOTAL TIME: 40 minutes

INGREDIENTS

1 (12-count) package dinner rolls, not pulled apart
1 (16-ounce) package LLOYD’S® Hardwood Smoked & Seasoned Pulled Chicken with Pig Beach BBQ Sauce
8 slices Pepper Jack cheese
3 tablespoons melted butter
2 tablespoons chopped parsley

DIRECTIONS

1. Heat oven to 350°F. Lightly spray a 13x9 inch baking dish with non-stick cooking spray.
2. Slice sheet of dinner rolls in half horizontally. Place bottom half of rolls in prepared baking dish.
3. Spoon LLOYD’S® Hardwood Smoked & Seasoned Pulled Chicken with Pig Beach BBQ sauce on top of roll bottoms, spreading to cover.
4. Top meat with cheese slices. Cover with bun tops.
5. In small bowl, combine melted butter and parsley. Brush tops of buns with butter mixture.
6. Bake 20 minutes, or until cheese is melted, sliders are warmed through and bun tops are toasted.