INGREDIENTS
2 cups nacho cheese sauce, heated
1 (10 to 12-ounce) bag tortilla chips
1 (16-ounce)
LLOYD’S® Hardwood Smoked & Seasoned Pulled Chicken with Pig Beach BBQ Sauce, heated according to package directions
1 (15-ounce) can black beans, rinsed and drained
2 cups shredded cheddar cheese
1 cup sliced pickled jalapenos
2 cups Pico de Gallo
1 ½ cups sour cream
Hot sauce, as desired