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Barbecue Chicken Pizza
Barbecue Chicken Pizza
SERVINGS:
4
INGREDIENTS
10 ounces cooked and shredded chicken
½ cup plus 2 tablespoons barbeque sauce
1 prebaked 10-inch pizza crust
1 tablespoon olive oil
1 cup shredded Gouda cheese
1 cup shredded mozzarella cheese
½ small red onion, sliced
2 cups
HORMEL® Real Bacon Pieces
2 tablespoons chopped fresh cilantro leaves
DIRECTIONS
Heat oven to 450°F.
In medium bowl, toss chicken with 2 tablespoons barbeque sauce. Spread remaining ½ cup sauce over crust. Top with cheese, chicken mixture and onion slices. Sprinkle evenly with bacon toppings. Bake 8 to 10 minutes or until cheese is bubbly. Sprinkle with cilantro leaves.
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