INGREDIENTS

• 10 ounces cooked and shredded chicken
• ½ cup plus 2 tablespoons barbeque sauce
• 1 prebaked 10-inch pizza crust
• 1 tablespoon olive oil
• 1 cup shredded Gouda cheese
• 1 cup shredded mozzarella cheese
• ½ small red onion, sliced
• 2 cups HORMEL® Real Bacon Pieces
• 2 tablespoons chopped fresh cilantro leaves