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Beef Tips Fried Rice

Beef Tips Fried Rice

Beef Tips Fried Rice


SERVINGS: 6 servings

PREP TIME: 10 minutes

TOTAL TIME: 30 minutes


  • 2 tablespoons vegetable oil, divided
  • 2 eggs, beaten
  • ½ cup diced carrots
  • ½ cup chopped onions
  • ½ cup sliced fresh mushrooms
  • 2 cloves garlic, minced
  • ½ cup chopped green onions
  • 1 cup frozen peas, thawed
  • 1 (15-ounce) packages HORMEL® SQUARE TABLE™ Slow Simmered Beef Shoulder Tips with Gravy
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon Chinese five spice powder
  • 4 cups cooked rice


In large skillet, over medium-high heat, heat 1 tablespoon oil. Add eggs. Cook, stirring, until desired doneness. Remove from skillet. Wipe out skillet.

In same skillet, heat remaining 1 tablespoon oil. Add carrots, onions, and mushrooms; cook 4 minutes or until vegetables are tender. Add garlic. Stir-fry 1 minute. Add green onions, peas and beef tips with gravy. Sprinkle with soy sauce, sesame oil and five spice powder. Stir in rice and egg. Cook until heated thoroughly.

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