Candied Nuts and Bacon

SERVINGS: 8 servings

PREP TIME: 10 minutes

TOTAL TIME: 20 minutes

INGREDIENTS

3 tablespoons butter
½ cup sliced almonds
½ cup PLANTERS® Roasted Pecans
½ cup PLANTERS® Dry Roasted Pistachios
¾ cup chopped and cooked HORMEL® BLACK LABEL® Bacon
1 cup sugar
Cooking spray
½ teaspoon kosher salt

DIRECTIONS

1. In medium skillet, melt butter over medium heat. Add nuts, stirring constantly, 4 minutes or just until nuts begin to brown. Stir in bacon. Sprinkle mixture with sugar; cook, stirring constantly, 3 minutes or until sugar melts and mixture caramelizes.
2. Spread mixture onto parchment lined baking sheet. Sprinkle with salt. Let cool completely. Break into pieces. Store in refrigerator.