|1||package HORMEL® BLACK LABEL® Brown Sugar Bacon|
|1||cup maple syrup|
|2||cups firmly packed brown sugar|
|2||teaspoons crushed red pepper flakes|
Heat oven to 325°F.
Grease wire racks; place on baking sheets.
Dip each bacon slice in maple syrup. Sprinkle generously with brown sugar. Arrange in single layer on wire racks.
Bake 35-40 minutes or until browned and candied. Sprinkle red pepper flakes over bacon.
Let stand on racks to cool.