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1 (16.3-ounce) can large flaky layer biscuits
16 frozen meatballs
16 ½-inch Cheddar cheese cubes
8 slices HORMEL® BLACK LABEL® Maple Black Pepper Bacon, cut in half
Ketchup and mustard


  1. Heat oven to 400° F

  2. Separate dough into 8 biscuits. Separate each biscuit in half and press into 3 inch circle. Place 1 meatball in center of each dough circle. Top with cheese cube and wrap dough around meatball and cheese cube, pressing to seal.

  3. Place bacon slices on paper towel-lined plate. Cover with paper towels and microwave on HIGH 2 minutes. Wrap each bomb with 1 bacon slice and secure with wooden pick.

  4. Place bombs on parchment paper-lined baking sheet. Bake 20 minutes or until dough and bacon are cooked through. Serve with ketchup and mustard.