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Cheesy BBQ Chicken Bacon Pinwheels
Cheesy BBQ Chicken Bacon Pinwheels
SERVINGS:
12 pinwheels
INGREDIENTS
1 (12-ounce) tube crescent roll dough
½ cup spreadable cream cheese
½ cup barbecue sauce
1 cups chopped, cooked chicken
8 slices
HORMEL® BLACK LABEL® Bacon- Original
, cooked according to package directions and chopped finely
1 cups shredded Cheddar cheese, divided
½ cup chopped green onions
DIRECTIONS
Preheat oven to 375°F. Grease 9 x 13-inch baking pan.
Unroll crescent roll dough onto work surface. Press 2 unrolled pieces of dough together to form a rectangle. Repeat with remaining dough to form 4 rectangles.
Spread cream cheese and barbecue sauce equally on dough.
Sprinkle with chicken, bacon, 1⅓ cups cheese and green onions. Roll dough from narrow end up. Cut each roll into 3 equal pieces. Place cut side down in baking pan. Sprinkle with remaining ⅓ cup cheese. Bake 30 minutes or until golden brown. Makes 12.
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