INGREDIENTS
Reaper Vinegar Sauce:
1 fresh or dried Carolina Reaper pepper
2 cups apple cider vinegar
2/3 cup honey
1 teaspoon salt
1 teaspoon garlic powder
Chili Cheese Fries:
4 cups frozen French-fried potatoes
1 (15-ounce) can Hormel® Chili, No Beans
1 (16-ounce) package pasteurized processed cheese food, cut in 1-inch cubes
¼ teaspoon salt
¼ teaspoon black pepper
2 cups shredded sharp cheddar cheese
2 pounds pulled pork or grilled meat
Lime wedges, if desired