Classic Turkey Meatballs

SERVINGS: 4

PREP TIME: 15 minutes

TOTAL TIME: 40 minutes

INGREDIENTS

1 teaspoon HERB-OX® Chicken Bouillon Granules or 1 HERB-OX® Chicken Bouillon Cube
¼ cup hot water
1 (16-ounce) package JENNIE-O® Ground Turkey
½ cup Italian-style breadcrumbs
1 small onion, finely chopped
1 egg
½ teaspoon salt
½ teaspoon Worcestershire sauce
¼ teaspoon pepper

DIRECTIONS

1. Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
2. In large bowl, dissolve chicken bouillon in hot water. Add remaining ingredients; mix well. Shape mixture into 24 (1½-inch) meatballs. Place 1 inch apart in pan.
3. Bake, uncovered, 18 to 22 minutes or until temperature reaches 165°F and is no longer pink in center.