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Corned Beef Hash Poutine

Corned Beef Hash Poutine

Corned Beef Hash Poutine

SERVINGS: 8

INGREDIENTS

2 (15-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
½ cup beef gravy
1 cup shredded cheese curds

DIRECTIONS

1. In 10-inch cast-iron skillet, heat corned beef hash 5 to 7 minutes or until lightly browned.
2. Top with gravy and shredded cheese. Place under broiler, 3 inches from heat source and broil 3 to 4 minutes or until cheese is lightly browned.

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