Corned Beef Hash Breakfast Roll-Ups

Created By: Baked By An Introvert

SERVINGS: 8

INGREDIENTS

1 (15-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
1 tablespoon butter
3 large eggs, lightly beaten
1 (8-ounce) can refrigerated crescent rolls dough
4 slices American cheese, cut in half

DIRECTIONS

1. Heat oven to 350°F.
2. Heat hash according to package directions.
3. In medium skillet, melt butter over medium-low heat. Add eggs and let stand 30 seconds. Gently stir occasionally and cook until eggs are cooked through.
4. Unroll crescent rolls and separate triangles. Place a half slice of cheese on each triangle.
5. In a medium bowl, mix eggs and corn beef hash until blended. Divide mixture among triangles, placing spoonsful on top of cheese slices. Roll triangles up following the package directions. Place 2 inches apart on an ungreased baking sheet.
6. Bake 15–18 minutes or until golden brown.