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Corned Beef Hash Casserole
Corned Beef Hash Casserole
INGREDIENTS
1 (15-ounce) can
HORMEL® MARY KITCHEN® Corned Beef Hash
1 onion, chopped
8 eggs
1¼ cups milk
1 teaspoon whole grain mustard
Pinch cayenne pepper
4 cups ½-inch bread cubes
1½ cups shredded Swiss cheese, divided
Chopped parsley
DIRECTIONS
1. Heat oven to 350°F.
2. In large skillet, cook hash and onion 5 to 7 minutes or until hash is crisp and onion is tender.
3. In large bowl, beat together eggs, milk, mustard and cayenne pepper. Stir in bread cubes, hash mixture and 1 cup cheese. Spoon into greased 9x9-inch baking dish. Sprinkle top with remaining ½ cup cheese.
4. Bake 40 to 45 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Sprinkle with parsley. Serves 6.
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