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Hearty Beef & Black Bean Soup

Hearty Beef & Black Bean Soup

Hearty Beef & Black Bean Soup

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SERVINGS: 4

PREP TIME: 5 minutes

TOTAL TIME: 12 minutes

INGREDIENTS


  • 4 HERB-OX® Beef Bouillon cubes, crumbled
  • 6 cups water
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 12 ounces shredded beef
  • ⅓ cup sour cream
  • ¼ cup chopped fresh cilantro
  • Cilantro leaves, chopped avocado and sliced green onions, to serve

DIRECTIONS


  1. In large saucepan, combine bouillon cubes and water. Bring to boil. Stir until bouillon cubes dissolve. Add beans and corn. Cook, covered, over medium-high heat 2 minutes or until hot.
  2. Stir in beef. Heat, covered, 3 minutes or until hot.
  3. Stir in sour cream and cilantro. Spoon soup into warmed bowls. Top with cilantro leaves, avocado & green onions, if desired. 
 
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