INGREDIENTS

1 (13.3-ounce) mini corn dogs, approximately 20
1 (15-ounce) can HORMEL^® Chili Hot with Beans
1 small Carolina Reaper, Trinidad Scorpion, or Ghost Pepper, very finely minced, if desired
1/2 cup shredded cheddar cheese
1/2 cup sour cream, thinned with a small amount of water to drizzle
2 green onions, chopped