Ingredients
| 1 | tablespoon butter |
| 1 | tablespoon olive oil |
| 1 | sweet potato, peeled and diced |
| 1 | red onion, chopped |
| 1 | cup chopped green beans |
| ⅝ | cup chopped mushrooms |
| 1 | (8-ounce) package HORMEL® NATURAL CHOICE® Oven Roasted Turkey, chopped |
| 1 | cup turkey gravy |
| ¼ | teaspoon salt |
| ¼ | teaspoon freshly ground pepper |
| ½ | (17.3-ounce) package ready-made puff pastry sheets, thawed according to package directions |
| 1 | egg, lightly beaten |
Directions
Heat oven to 375°F. Spray 4 (12-ounce) ovenproof ramekins with cooking spray; place on baking sheet.
In 12-inch skillet, heat butter and oil over medium-high heat. Add sweet potato, onion, green beans and mushrooms; cook 10 minutes, stirring occasionally, until lightly browned and crisp-tender.
Stir in turkey, gravy, salt and pepper. Spoon mixture into prepared ramekins, dividing equally.
Cut one sheet pastry into 4 squares. Place 1 pastry square over each ramekin. Make 3 or 4 small slits in pastry to allow steam to escape. Brush pastry with egg. Bake 30 to 35 minutes or until pastry is crisp and browned.