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Take your party sandwich to the next level with this delicious Cobb Salad-inspired sub. Packed with layers of HORMEL® NATURAL CHOICE® Smoked Deli Ham and Oven Roasted Deli Turkey, this sub is a hearty, flavor-filled crowd-pleaser. Fresh, crisp lettuce, creamy avocado, juicy tomatoes, hard-boiled eggs, and crumbled blue cheese add the signature elements of a classic Cobb salad, while a drizzle of tangy ranch or balsamic vinaigrette ties it all together.

Prep Time

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Meal Type

Cook Method

Ingredients

8 servings
 
1 loaf (16-ounce) unsliced French bread
½ cup balsamic vinaigrette
4 cups baby spinach leaves
1 (8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Ham
1 (8-ounce) package HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
4 hard-boiled large eggs, finely chopped
8 strips HORMEL® NATURAL CHOICE® Uncured Fully Cooked Bacon, chopped
½ cup crumbled blue cheese
1 cup chopped Roma tomatoes

Directions

  1. Cut bread loaf in half lengthwise; hollow out top and bottom, leaving a ¾-inch shell. Brush vinaigrette over loaf halves. Layer spinach, ham, turkey, eggs, bacon, cheese and tomatoes on bread bottom. Replace top. Cut loaf into serving sized portions.

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