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Lemon Garlic Chicken
Lemon Garlic Chicken
SERVINGS:
4
INGREDIENTS
4 (4-to 6-ounce) skinless boneless chicken breast halves
½ teaspoon kosher salt
1 teaspoon dried oregano
½ teaspoon freshly ground pepper
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon
HERB-OX® Chicken Granulated Bouillon
1 cup hot water
¼ cup fresh lemon juice
¼ cup softened butter
1 tablespoon chopped fresh parsley
DIRECTIONS
1. Sprinkle chicken with oregano, salt and pepper.
2. In large nonstick skillet, heat oil over medium heat. Add chicken and cook 7 minutes on each side or until lightly browned. Stir in garlic and cook 1 minute.
3. In small bowl dissolve bouillon granules in hot water.
4. Pour bouillon mixture and lemon juice over chicken. Cover and simmer 3 minutes. Stir in butter.
5. Sprinkle with parsley.
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