Get ready for a flavor explosion with Loaded BBQ Tatchos! Made with savory heat-and-eat LLOYD’S® Seasoned Shredded Beef in Original BBQ Sauce, crispy potato nuggets, and a medley of delicious toppings, this dish is sure to tantalize your taste buds. The rich BBQ flavor of the shredded beef perfectly complements the crispy and golden nuggets, while the melted cheese, fresh veggies, and tangy sauce provide a perfect balance of flavors and textures. Whether you’re hosting a party or looking for a satisfying snack, Loaded BBQ Tatchos are the ultimate comfort food.
Ingredients
| 1 | (32-ounce) bag frozen potato nuggets |
| 2 | cups shredded Cheddar cheese |
| 1 | (16-ounce) package LLOYD’S® Seasoned Shredded Beef in Original BBQ Sauce |
| 1 | Roma tomatoes, chopped |
| 1 | jalapeño, thinly sliced |
| 2 | tablespoons chopped cilantro, if desired |
| ½ | cup sour cream for serving, if desired |
Directions
Heat oven to 425°F. Line a large rimmed baking pan with parchment or foil. Bake potato nuggets according to package directions.
Sprinkle potatoes with 1 cup of the cheese. Top with Lloyd’s® Seasoned Shredded Beef in Original Sauce. Top with remaining cheese. Bake 8-10 minutes, or until cheese is melted and meat is hot.
Top with tomatoes, jalapeño, cilantro and sour cream if desired.