PRODUCTS
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
RECIPES
COUPONS
FIND PRODUCTS

< Back

HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS

TOP

< BACK TO RECIPES

Meatloaf Skillet Hash and Eggs

Meatloaf Skillet Hash and Eggs

Meatloaf Skillet Hash and Eggs

SERVINGS: 4 servings

PREP TIME: 10 minutes

TOTAL TIME: 30 minutes

INGREDIENTS

2 tablespoons oil
2 russet potatoes, cut into large dice
1 medium onion, cut into large dice
1 red bell pepper, chopped
1 tablespoon butter
1 clove garlic, chopped
1 (15-ounce) package HORMEL® SQUARE TABLE™ Fully Cooked Meatloaf with Tomato Sauce, chopped
Salt and pepper, to taste
4 fried eggs
Hot sauce, for serving

DIRECTIONS

Heat large cast iron, or heavy bottomed skillet over medium-high heat. Add oil. Swirl to coat pan. Add potatoes. Cook 5 to 10 minutes or until lightly browned.

Stir in butter and garlic. Add chopped meatloaf. Cook 3 to 4 minutes or until meatloaf is crisped. Season to taste with salt and pepper.

Top individual servings with an egg. Serve with hot sauce.

© 2023 Hormel Foods, LLC