DIRECTIONS
Heat large cast iron, or heavy bottomed skillet over medium-high heat. Add oil. Swirl to coat pan. Add potatoes. Cook 5 to 10 minutes or until lightly browned.
Stir in butter and garlic. Add chopped meatloaf. Cook 3 to 4 minutes or until meatloaf is crisped. Season to taste with salt and pepper.
Top individual servings with an egg. Serve with hot sauce.