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Pepperoni Sizzle Sticks

Pepperoni Sizzle Sticks

Pepperoni Sizzle Sticks


Get these simple snacks ready in no time…everyone will love them.

SERVINGS: 12 servings


  • 2 (10.6-ounce) packages refrigerated seasoned Parmesan breadsticks with garlic
  • 1 (8-ounce) package HORMEL® Pepperoni
  • 1 ¼ cups finely shredded mozzarella cheese
  • Pizza sauce, heated


1.       Heat oven to 375ºF.
2.       On one or two large parchment-lined baking sheets, arrange breadsticks in single layer. Sprinkle each one with about 1 tablespoon cheese; top with 5 slices pepperoni. Sprinkle with remaining cheese.
3.       Bake 5 to 7 minutes or until cheese is melted and pepperoni is crisp. Serve with pizza sauce for dipping.
*2 (10.5-ounce) boxes frozen garlic bread sticks or baked brown and serve bread sticks from the bakery or deli.
TIP: Use any leftover pepperoni with cheese and crackers or on mini pizza toasts.