Elevate your mealtime with a Pineapple BBQ Rice Bowl! Featuring succulent heat-and-eat BBQ LLOYD’S® Seasoned & Shredded Pork In Original BBQ Sauce served in a pineapple filled with rice and garnished with fresh green onion, this dish is a feast for both the eyes and the taste buds. The barbeque pulled pork and tender rice gives a satisfying texture. The presentation in a pineapple bowl adds a fun and tropical touch that makes this dish perfect for any occasion.
Ingredients
| 2 | small pineapples, halved |
| 1 | (16-ounce) package LLOYD’S® Seasoned & Shredded Pork In Original BBQ Sauce, heated according to package directions |
| 3 | cups cooked rice |
| ½ | cup sliced green onions |
Directions
Cut and remove centers of pineapples to hollow out. Chop up centers; reserve for garnish and to serve alongside.
Divide rice and pork between pineapple bowls. Garnish with chopped pineapple and green onions.