divider
< Back TOP
< BACK TO RECIPES

Pork Roast Tostadas

Pork Roast Tostadas

Pork Roast Tostadas

 

SERVINGS: 8 servings

PREP TIME: 10 minutes

TOTAL TIME: 20 minutes

INGREDIENTS


DIRECTIONS


In medium skillet over medium-high heat, heat pork and jus, breaking up meat with spoon, 5 to 7 minutes or until pork is shredded and liquid is reduced by half.

In small saucepan over medium heat, combine 1/3 cup remaining jus from skillet and refried beans. Season with cumin and chili powder. Cook 3 to 4 minutes, stirring occasionally, until bean mixture is thoroughly heated.

Divide bean mixture and pork evenly among tostada shells. Serve with suggested toppings.

 
 
 
 
  Close
Recipe Images
Get Tasty Recipes From Hormel SIGN ME UP