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Pork Roast Tostadas

Pork Roast Tostadas

Pork Roast Tostadas

 

SERVINGS: 8 servings

PREP TIME: 10 minutes

TOTAL TIME: 20 minutes

INGREDIENTS


DIRECTIONS


In medium skillet over medium-high heat, heat pork and jus, breaking up meat with spoon, 5 to 7 minutes or until pork is shredded and liquid is reduced by half.

In small saucepan over medium heat, combine 1/3 cup remaining jus from skillet and refried beans. Season with cumin and chili powder. Cook 3 to 4 minutes, stirring occasionally, until bean mixture is thoroughly heated.

Divide bean mixture and pork evenly among tostada shells. Serve with suggested toppings.

 
 
 
 
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