INGREDIENTS
1 (8-ounce) package cream cheese, softened
½ cup sour cream
1 (16-ounce) package LLOYD’S® Pecanwood Smoked Pulled Pork with Pig Beach Mustard BBQ sauce
1½ cups shredded cheddar cheese, divided
1 jalapeno pepper, thinly sliced
Additional barbeque sauce, if desired
Chips