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Shamrock Waffle and Bacon

Shamrock Waffle and Bacon

Shamrock Waffle and Bacon

 

SERVINGS: 2

PREP TIME: 10 minutes

TOTAL TIME: 20 minutes

INGREDIENTS


Waffle and pancake mix
Green food coloring
2 tablespoons HORMEL® Real Bacon Pieces
Maple syrup

DIRECTIONS


1. Heat waffle iron; grease.
2. Prepare mix according to package instructions for 2 round Belgium waffles.
Stir in food coloring to desired color.
3. Pour onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
4. Separate waffle sections and place on plate. Trim one of the sections to create a stem. Sprinkle with bacon. Serve with syrup.
 
 
 
 
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