INGREDIENTS
8 small (3 to 4 inches) russet potatoes
2 tablespoons olive oil
Coarse salt and freshly ground pepper to taste
1 (15-ounce) can
HORMEL® Chili with Beans
2 cups (8 ounces) shredded sharp Cheddar cheese
½ cup sour cream
½ cup sliced green onions or 3 tablespoons chopped fresh chives