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Thai Basil Pasta Salad

Thai Basil Pasta Salad

Thai Basil Pasta Salad

INGREDIENTS

1 (1-pound) box rotini pasta
8 ounces snow peas, trimmed and sliced
½ English cucumber, sliced
½ red bell pepper sliced
½ cup chopped green onions
½ cup matchstick carrots
½ cup fresh mint leaves, torn
½ cup fresh Thai basil leaves, torn
¼ cup mayonnaise
¼ cup HOUSE OF TSANG® Thai Basil Sauce

DIRECTIONS

1. Cook pasta according to package directions. Rinse in cold water, drain and set aside.
2. In large bowl, combine pasta and next 7 ingredients.
3. In small bowl stir together mayonnaise and Thai basil sauce. Stir mixture into pasta mixture, tossing to coat.
4. Refrigerate until ready to serve.

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