In medium microwave-safe bowl, stir together chili, cheese product, ¾ cup burnt ends, water, cayenne, chili powder, cumin, and salt; cover. Microwave on HIGH 4 to 5 minutes or until hot and cheese is melted, stirring once.
Garnish with remaining burnt ends, barbecue sauce and green onions.
Chef’s note: Use your favorite burnt ends and barbecue sauce.