Kansas City BBQ Chili Dip

SERVINGS: 8

PREP TIME: 5 minutes

TOTAL TIME: 10 minutes

INGREDIENTS

1 (15-ounce) can HORMEL® Chili No Beans
1 (1-pound) package pasteurized prepared cheese product, cut into 1-inch cubes
1½ cups burnt ends, divided
¼ cup water
1 teaspoon cayenne
1 teaspoon chili powder
1 teaspoon cumin
¼ teaspoon salt
¼ cup barbecue sauce
¼ cup chopped green onions

DIRECTIONS

In medium microwave-safe bowl, stir together chili, cheese product, ¾ cup burnt ends, water, cayenne, chili powder, cumin, and salt; cover. Microwave on HIGH 4 to 5 minutes or until hot and cheese is melted, stirring once.

Garnish with remaining burnt ends, barbecue sauce and green onions.

Chef’s note: Use your favorite burnt ends and barbecue sauce.