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Beef and Chili Soup is a hearty and satisfying dish that combines the bold flavors of HORMEL® Chili With Beans with the complex flavors of HERB-OX® Beef Bouillon Cubes and ease of frozen vegetables. This soup comes together quickly making it a well-balanced and comforting weeknight meal.

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1 (15-ounce) can HORMEL® Chili With Beans
1¾ cups water
2 teaspoons HERB-OX® Beef Bouillon Cubes
1 (10-ounce) package frozen mixed vegetables, thawed
Crackers, if desired


  1. In medium saucepan, bring chili, water, bouillon and mixed vegetables to a boil over medium-high heat. Reduce heat to medium-low. Cook, stirring occasionally, 5 minutes.

  2. Serve hot soup with crackers, if desired.