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Chicken Noodle and Vegetable Soup

Quick & Easy Jump to Recipe

Chicken Noodle and Vegetable Soup is a classic and comforting dish that combines tender chicken, flavorful vegetables, and hearty egg noodles in a savory broth. The broth packs even more flavor with the help of HERB-OX® Chicken Granules Bouillon. This soup comes together quickly and easily, offering a warm and nourishing meal that the whole family will enjoy.

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½ cup fresh or frozen diced onion
1 tablespoon butter
6 cups water
2 tablespoons HERB-OX® Chicken Granules Bouillon
1½ frozen mixed vegetables, thawed
1 (10-ounce) can HORMEL® Premium Chicken Breast
1½ wide egg noodles
Salt and pepper, to taste


  1. In large saucepan, sauté onion in butter 2 minutes or until softened. Add water and bouillon; bring to a boil.

  2. Stir mixed vegetables, chicken and egg noodles into saucepan. Return mixture to a boil; reduce heat. Simmer 10 to 12 minutes or until noodles and vegetables are tender. Season with salt and pepper.

  3. Notes:
    For Vegetable Noodle Soup, substitute HERB-OX® Vegetable Bouillon Cubes for the chicken bouillon. Omit chicken and increase frozen mixed vegetables to 2 cups. Stir in ½ cup canned diced tomatoes, if desired.