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Chicken Wild Rice Soup is a comforting and hearty dish that brings together the earthy flavors of wild rice, chicken, and a medley of vegetables. With the help of HERB-OX® Chicken Granulated Bouillon, whipping cream, and slivered almonds, this soup offers a rich texture with a hint of nuttiness. Prepare to indulge in a bowl of warmth and deliciousness.

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½ cup wild rice, rinsed thoroughly
2 medium carrots, shredded
2 celery stalks, thinly sliced
1 large yellow onion, chopped
5½ cups water
2 tablespoons HERB-OX® Chicken Granulated Bouillon
1 cup whipping cream
2 tablespoons all-purpose flour
2 (10-ounce) cans HORMEL® Premium Chicken Breast, drained and flaked
Slivered almonds


  1. In 6-quart slow cooker, combine wild rice, carrots, celery, onion, water and bouillon. Cover; cook on LOW setting 4 hours or until rice is tender.

  2. In bowl, whisk together cream and flour until smooth. Slowly stir into soup; add chicken. Cook, stirring constantly, 5 minutes or until mixture is slightly thickened and chicken is heated thoroughly.

  3. Ladle soup into bowls; garnish with almonds.