Chicken Wild Rice Soup is a comforting and hearty dish that brings together the earthy flavors of wild rice, chicken, and a medley of vegetables. With the help of HERB-OX® Chicken Granulated Bouillon, whipping cream, and slivered almonds, this soup offers a rich texture with a hint of nuttiness. Prepare to indulge in a bowl of warmth and deliciousness.
|½||cup wild rice, rinsed thoroughly|
|2||medium carrots, shredded|
|2||celery stalks, thinly sliced|
|1||large yellow onion, chopped|
|2||tablespoons HERB-OX® Chicken Granulated Bouillon|
|1||cup whipping cream|
|2||tablespoons all-purpose flour|
|2||(10-ounce) cans HORMEL® Premium Chicken Breast, drained and flaked|
In 6-quart slow cooker, combine wild rice, carrots, celery, onion, water and bouillon. Cover; cook on LOW setting 4 hours or until rice is tender.
In bowl, whisk together cream and flour until smooth. Slowly stir into soup; add chicken. Cook, stirring constantly, 5 minutes or until mixture is slightly thickened and chicken is heated thoroughly.
Ladle soup into bowls; garnish with almonds.