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Indulge in the deeply comforting flavors of French Onion Soup. Thinly sliced yellow onions and HERB-OX® Beef Bouillon Cubes create a rich broth. Topped with toasted French bread and melted Swiss cheese, this classic soup is the best way to warm up on a chilly day.

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2 teaspoons olive oil
6 cups thinly sliced yellow onions
1 clove garlic, sliced
6 cups water
6 HERB-OX® Beef Bouillon Cubes
1 teaspoon Worcestershire sauce
6 slices French bread (¾” thick), buttered and toasted
3 cups shredded Swiss cheese


  1. In large Dutch oven, over medium-high heat, cook onions in hot oil 25 minutes or until browned. Stir in garlic and cook 2 minutes. Add water, bouillon cubes and Worcestershire sauce. Bring mixture to a boil; reduce heat, cover and simmer 20 minutes.

  2. Divide hot soup into six ovenproof bowls, place bowls on a baking sheet. Top each with toasted bread slice. Sprinkle with cheese.

  3. Place oven rack 5 inches from heat source. Heat oven to broil. Heat soup under broiler 5 minutes or until cheese is bubbly.