Indulge in the deeply comforting flavors of French Onion Soup. Thinly sliced yellow onions and HERB-OX® Beef Bouillon Cubes create a rich broth. Topped with toasted French bread and melted Swiss cheese, this classic soup is the best way to warm up on a chilly day.
|2||teaspoons olive oil|
|6||cups thinly sliced yellow onions|
|1||clove garlic, sliced|
|6||HERB-OX® Beef Bouillon Cubes|
|1||teaspoon Worcestershire sauce|
|6||slices French bread (¾” thick), buttered and toasted|
|3||cups shredded Swiss cheese|
In large Dutch oven, over medium-high heat, cook onions in hot oil 25 minutes or until browned. Stir in garlic and cook 2 minutes. Add water, bouillon cubes and Worcestershire sauce. Bring mixture to a boil; reduce heat, cover and simmer 20 minutes.
Divide hot soup into six ovenproof bowls, place bowls on a baking sheet. Top each with toasted bread slice. Sprinkle with cheese.
Place oven rack 5 inches from heat source. Heat oven to broil. Heat soup under broiler 5 minutes or until cheese is bubbly.